Valentine's Dinner

February 9th & 10th

5:00- 8:00 PM


Starters

Poached Shrimp with Lemon Horseradish Sauce


Classic Wedge Salad with Bacon, Tomato, Red Onion, and Bleu Cheese Dressing


Fried Goat Cheese with Pear Crispy Prosciutto and Port Wine Vinegar Reduction


"Bacon and Eggs" Crostini, Bacon Jam, Whipped Eggs, Chives on Buttered Sourdough Rounds


Entrees

Spiced Pork Tenderloin with Cherry Thyme Sauce, Brown Butter Whipped Sweet Potato


Seared Steak with Red Wine Demi Glace and Garlic Mushrooms with Pommes Frites


Crispy Chicken with Root Vegetables, Cheesy Orzo, and Lemon Vinaigrette


French Bouillabaisse with Cod, Shrimp, Mussels, and Scallops, with Garlic Rubbed Grilled French Bread


Cream Sundried Tomato Pesto Sauce, Roasted Mushrooms, Fresh Mozzarella, and Greens


Desserts

Raspberry Vanilla Bean Mille Feuille


Bananas Foster Cheesecake


Dark Chocolate Ganache Tart with Strawberries