Cobblestone Village Cafe's

Summer Menu

Jeremy & Angie Greene, Owners

Jessica Livingston, Executive Chef

Sarah Larocque & Angela Woods Sous Chefs


~Starters~



Soup:

French Onion au Gratin or Soup du Jour
Cup 4 Bowl 5


Side Salad:

Choose from our signature Cobblestone, House Salad, or Classic Caesar
4.95


Hestia's Hummus (GF):

A creamy blend of garbanzo beans, feta, spinach, and spices with crudites and crostini. Drizzled with preserved lemon oil
5.95


Sweet Corn Fritters:

A perfect blend of sweet and savory, these fluffy fritters are fried to a crispy exterior and served with a spicy honey sriracha aioli sauce
5.95


~ Salads ~



The Chicky (GF)

Roasted garlic parmesan chickpeas, herb grilled chicken breast, and ripe tomatoes are served over crisp romaine lettuce with a creamy basil dressing on the side
10.95


Cobblestone Salad (GF)

Cranberries, candied pecans, red onion, and feta cheese served over spring greens with a Dijon balsamic dressing on the side
9.95
Add chicken 3, shrimp/salmon 5


Baked Spinach Salad (GF)

Tender baby spinach is tossed with crisp bacon, cherry tomatoes, scallions, smoked gouda, and roasted garlic and thyme vinaigrette, then baked and sprinkled with toasted breadcrumbs
10.95
Add chicken 3, shrimp/salmon 5


Mexican Street Corn Pasta Salad

A take on classic Mexican street food, fresh corn, black beans, cilantro, scallions, cotija cheese, and avocado are tossed with farfalle pasta and drizzled with a spicy lime dressing

9.95

~ Out of the Garden ~



* All sandwiches come with your choice of fresh fruit or locally made potato chips *


Grilled Asparagus Sandwich (GF)

Fresh asparagus and provolone cheese grilled with white wine and served on swirl rye bread with tomato, red onion, and tarragon infused remoulade sauce

9.95


Smashed Raspberry Grilled Cheese (GF)

Raspberries, macerated with a dash of red wine, are smashed onto whole grain bread with creamy havarti cheese and broiled

9.95


Farm to Table Sandwich (GF)

Chef’s favorite sandwich for celebrating summer. Lettuce, tomato, red & banana peppers, cucumber, red onion, pickles, & smoked gouda

served on your choice of bread

8.95

~ Between Two Slices ~



* All sandwiches come with your choice of fresh fruit or locally made potato chips *


Apple Turkey Sandwich (GF)

Fresh sliced turkey, granny smith apple slices, and melted cheddar cheese served on cinnamon swirl bread

9.95


Guinness Burger

Guinness marinated angus beef with shoestring fried onions, peppered bacon, roasted garlic mayo, Guinness braised onions, and sharp cheddar cheese on buttery brioche bun

11.95


The Golden Goose

Buttermilk cheesy fried chicken breast, spicy honey butter glaze, cooling mayo, and shredded lettuce piled high on a brioche bun

10.95


Bulgogi Pulled Pork

Slow roasted garlic and ginger marinated pork piled high on buttery brioche with pickled red onion, cucumbers, and radishes

9.95


Tuna Tartine (GF)

Tuna, white beans, red onion, capers, and cherry tomatoes are tossed in a light dill mayo, piled high on toasted French baguette, and topped with basil chiffonade

9.95


Chicken Salad Sandwich (GF)

Freshly prepared tarragon chicken salad served with lettuce and tomato on

your choice of bread

8.95


Lunch Your Way

Choose Two to Make a Meal: Cup of soup, side Caesar, House, or Cobblestone Salad, half Chicken Salad Sandwich, half Apple Turkey,half Farm to Table, or half Grilled Cheese Sandwich

9.95


*Gluten Free Bread Available for an additional .50 charge *

~ Chef Specialties ~



Mushroom Ragu Crepes

French crepes stuffed with a roasted mushroom and cheese ragu, and drizzled with aged balsamic vinegar and truffle oil

13.95


Citrus Crab Cakes

Orange, lime, and lemon zest are combined with lump crabmeat to create irresistible crab cakes served over spring greens with roasted red pepper aioli

13.95


Thai Chicken Paratha Wrap

Thai marinated chicken is sauteed with julienned onions, red peppers, and tomatoes, then drizzled with mango chutney and raita, a cooling cucumber yogurt sauce, then wrapped in paratha, an Indian flatbread

10.95


Mango Salmon and Rice Salad (GF)

Purple sticky rice, red onion, and cilantro tossed with a light mango vinaigrette and topped with a citrus marinated wild caught salmon

13.95


The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.


~ Desserts~



A selection of our Chef’s award winning desserts will be presented at the end of your meal some of which include:


Cobblestone Cafe's Orange Cake

Dessert crepes

Homemade pies

Chocolate mousse

Specialty cakes

Homemade ice cream


~Beverages~



Coffee Menu:



Boston Stoker Coffee: Custom House Blend, Decaf Custom House Blend & Flavored Coffee

$2.50

French Press: Boston Stoker single origin coffee…Ask your server for details when you come in!

$4.25

Chai Tea Latte: Oregon Chai Tea steamed with 2% milk topped with whipped cream & cinnamon

$3.00


***Boston Stoker coffee by the pound or ½ pound also available.


Tea Menu:


Gourmet Unsweetened Iced Tea

$2.50

Unsweetened Iced Tea

$2.50

Black Teas (Caffeinated):


Earl Grey Tea: Rich Black tea leaves blended with a twist of bergamot oil

$3.00

Orange Dulce Tea: Dark brewed tea with notes of orange, vanilla & jasmine blossoms $3.00

Organic Breakfast Tea: A robust blend of organic black tea leaves

$3.00

Green Teas (Lightly Caffeinated):


Green Tea Tropical: Sweet tropical fruits of pineapple and guava

$3.00

Spring Jasmine Tea: Arabian jasmine blossoms

$3.00

Herbal Teas (Caffeine Free):


Ginger Twist Tea: Lemongrass, tropical fruits & mint with a touch of ginger, caffeine free

$3.00

Chamomile Citrus Tea: Egyptian chamomile flowers with subtle scents of citrus fruit, caffeine free

$3.00

Mint Melange Tea: Mint from the lush Middle Atlas mountain range in Morocco $3.00

Organic African Nectar Tea: Organic rooibos leaves with mango, vanilla & blossoms $3.00

Specialty Drink Menu:

Handcrafted Sodas
$3.00


Fresh Fruit Spritzer

$3.00


Hot Chocolate

$2.50

Drink Menu:

Soft Drinks

$2.50