Chef Jessica Livingston uses only the freshest, organically-grown ingredients available. Home-grown herbs and vegetables are hand chosen for our delicious gourmet recipes. Our Cafe' is the perfect place to relax and enjoy after a day of shopping, Girls Day Out, or perhaps to celebrate a birthday or anniversary. During the summer you may choose to dine al fresco on our patio surrounded by our beautiful gardens. Dine in or carry out.
Cobblestone Village also offers Party Planning for Special Events, Gourmet Holiday Dinners, Business Meetings, Showers and More! If you have a special entertainment request, let us know...we can help!
Click Here for a printable menu
French Onion au Gratin or Soup du Jour
Cup 4 Bowl 5
Fruit & Cheese Plate (GF)
Seared Ahi tuna on wonton crisps with fresh kimchee, wasabi ginger sauce and toasted sesame seeds. 4.95
Brunch for Sunday July 27th, 2014
Scrambled eggs with spicy shredded chicken, chorizo sausage, green chilies, Cheddar and Monterey Jack, onions and avocado rolled in a crispy flour tortilla, topped with Veracruz sauce, sour cream and cherry tomatoes. Served with fresh fruit
French Crepe Egg with Ham and Dill
A classic French crepe omelet filled with grilled ham, spinach, onion, mushrooms and Havarti cheese then topped with a fresh dill béchamel and diced tomatoes. Served with a scratch made cinnamon and cream cheese filled muffin and fresh fruit.
Bill’s Donuts Caramel Pecan Bread Pudding French Toast
A local favorite! Bill’s Donuts are made into a moist bread pudding, sliced and then grilled golden brown then topped with a maple caramel pecan sauce, cinnamon sugar and fresh berries. Served with your choice of fruit or bacon
We will be happy to accommodate you.